¹ Source: wiktionary.com
Definition of Raviolis
1. ravioli [n] - See also: ravioli
Lexicographical Neighbors of Raviolis
Literary usage of Raviolis
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1914)
"raviolis Make a needle dough and dot it evenly with the foregoing spinach, ...
Have some chicken broth boiling and drop the raviolis in, one by one, ..."
2. The Cook's Guide, and Housekeeper's & Butler's Assistant: A Practical by Charles Elmé Francatelli (1867)
"raviolis SOUP. First, prepare the raviolis in manner following: viz., —mix half
a pound of flour with two raw eggs, a little salt, and a small pat of butter ..."
3. Home Plate: The Traveler's Food Guide to Cooperstown and Otsego County, NY by Brenda Berstler (2006)
"Trim raviolis, if necessary. Bring a large pot of water to boil. ... Coat raviolis
with browned butter and hazelnut mixture and spoon onto plate. ..."
4. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"ITALIAN raviolis—Little turnovers made of balls of chicken forcemeat size ...
SARDINIAN raviolis—Instead of chicken forcemeat they are filled with a paste ..."
5. The "Queen" Cookery Books by S. Beaty-Pownall (1904)
"... only using instead of the polenta the nouille paste given for the raviolis;
blanch the pieces of nouille in salted water, and set them aside to cool ..."
6. The Art of French Cookery by Antoine B. Beauvilliers (1827)
"half the size of a nut of this farce from distance to distance upon it, and fold
the paste over it, and unite it well in forming the raviolis; then cut them ..."
7. Entrées by S. Beaty-Pownall (1901)
"Make a nouille timbale as described for the polenta timbale, only using instead
of the polenta the nouille paste given for the raviolis; blanch the pieces ..."
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