|
|
Definition of Ravigotte
1. Noun. Veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers.
Definition of Ravigotte
1. [n -S]
Lexicographical Neighbors of Ravigotte
Literary usage of Ravigotte
Below you will find example usage of this term as found in modern and/or classical literature:
1. Food and Feeding by Henry Thompson (1899)
"... melted butter—Maitre d'Hotel—ravigotte, etc.— Author's receipt for Bigarade
sauce — Garnishes—Their variety and use in supplementing dishes—Cookery of ..."
2. Food and Feeding by Henry Thompson (1901)
"... —ravigotte, etc.— Author's receipt for Bigarade sauce—Garnishes—Their variety
and use in supplementing dishes—Cookery of vegetables a ..."
Other Resources:
