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Definition of Ravigotte
1. Noun. Veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers.
Definition of Ravigotte
1. [n -S]
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1. Noun. Veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers.
1. [n -S]