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Definition of Ravioli
1. Noun. Small circular or square cases of dough with savory fillings.
Definition of Ravioli
1. Noun. Small square parcels of pasta filled with meat, cheese, spinach etc. ¹
2. Noun. A dish made with ravioli. ¹
¹ Source: wiktionary.com
Definition of Ravioli
1. an Italian pasta dish [n -S]
Lexicographical Neighbors of Ravioli
Literary usage of Ravioli
Below you will find example usage of this term as found in modern and/or classical literature:
1. May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and by May Clarissa Gillington Byron (1916)
"ravioli Remove the stalks and thoroughly wash a pint of fresh spinach; plunge in
a quart of boiling water with half a teaspoonful of salt, ..."
2. Pot-pourri from a Surrey Garden by Maria Theresa Earle, Constance Lytton (1898)
"Five minutes before serving, drop the ravioli into the water. ... Stir quite
gently, so as not to spoil the ravioli, and serve them in a casserole or in a ..."
3. Castelar Crèche Cook Book by Castelar Crèche (Los Angeles, Calif.) (1922)
"ravioli Ingredients for dressing: One-half cup olive oil; ... Mark with ravioli
cutter. The pin, cutter and roller can be gotten at any first-class Italian ..."
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