Lexicographical Neighbors of Ravigottes
Literary usage of Ravigottes
Below you will find example usage of this term as found in modern and/or classical literature:
1. The French Cook by Louis Eustache Ude (1822)
"PUT into a stew-pan such herbs as are called ravigottes, namely, burnet, chervil,
and tarragon. Add two or three spoonfuls of white vinegar, ..."
2. The French Cook, Or, The Art of Cookery: Developed in All Its Branches by Louis Eustache Ude (1815)
"PUT in a stew-pan with such herbs as are called ravigottes, namely burnet, chervil,
and tarragon. Add two or three spoonfuls of white vinegar, ..."
Other Resources:
