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Definition of Ravigote
1. Noun. Veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers.
Definition of Ravigote
1. a spiced vinegar sauce [n -S]
Lexicographical Neighbors of Ravigote
Literary usage of Ravigote
Below you will find example usage of this term as found in modern and/or classical literature:
1. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"But some people choose to add mustard to it; others, a chopped ravigote; and
others, again, both mustard and a ravigote. It then becomes a Tartar sauce. ..."
2. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"Fillet and dress the fish as before, with the exception of the sherry and sauce,
as for mullets a la ravigote. No. 294. ..."
3. Two Hundred Recipes for Making Salads: With Thirty Recipes for Dressings and by Olive M. Hulse (1910)
"It is then called ravigote sauce. Mayonnaise Dressing No. 2 Have all the ingredients
cold, also the bowl for mixing. Beat the yolks of two eggs, ..."
4. May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and by May Clarissa Gillington Byron (1916)
"ravigote SALAD DRESSING This is said to be the oldest salad sauce in the world.
The foundation is a vinaigrette dressing ..."
5. The Cook and Housewife's Manual: A Practical System of Modern Demestic by Christian Isobel Johnstone (1847)
"Rub this, when sufficiently done through a sieve. 602.2 ravigote ... ravigote Sauce
and Cold ravigote. — Make the sauce exactly as directed for Maitre ..."
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