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Definition of Escallop
1. Verb. Bake in a sauce, milk, etc., often with breadcrumbs on top.
2. Noun. Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces.
Exact synonyms: Scallop, Scollop
Group relationships: Scallop, Scollop
Generic synonyms: Shellfish
Specialized synonyms: Sea Scallop, Bay Scallop
Derivative terms: Scallop, Scollop
Group relationships: Scallop, Scollop
Generic synonyms: Shellfish
Specialized synonyms: Sea Scallop, Bay Scallop
Derivative terms: Scallop, Scollop
3. Noun. Thin slice of meat (especially veal) usually fried or broiled.
Exact synonyms: Cutlet, Scallop, Scollop
Generic synonyms: Piece, Slice
Derivative terms: Scallop, Scollop
Generic synonyms: Piece, Slice
Derivative terms: Scallop, Scollop
4. Noun. Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions.
Exact synonyms: Scallop, Scollop
Generic synonyms: Bivalve, Lamellibranch, Pelecypod
Group relationships: Family Pectinidae, Pectinidae
Specialized synonyms: Bay Scallop, Pecten Irradians, Giant Scallop, Pecten Magellanicus, Sea Scallop
Terms within: Scallop, Scollop
Derivative terms: Scallop, Scollop
Generic synonyms: Bivalve, Lamellibranch, Pelecypod
Group relationships: Family Pectinidae, Pectinidae
Specialized synonyms: Bay Scallop, Pecten Irradians, Giant Scallop, Pecten Magellanicus, Sea Scallop
Terms within: Scallop, Scollop
Derivative terms: Scallop, Scollop
Definition of Escallop
1. n. See Escalop.
Definition of Escallop
1. Noun. A thin slice of meat (especially of veal) normally shallow fried ¹
2. Noun. A scallop ¹
¹ Source: wiktionary.com
Definition of Escallop
1. to scallop [v -ED, -ING, -S] - See also: scallop
Lexicographical Neighbors of Escallop
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