¹ Source: wiktionary.com
Definition of Escalope
1. to escallop [v -LOPED, -LOPING, -LOPES] / a thin slice of meat or fish [n -S] - See also: escallop
Lexicographical Neighbors of Escalope
Literary usage of Escalope
Below you will find example usage of this term as found in modern and/or classical literature:
1. Notes and Queries by Martim de Albuquerque (1861)
"And som give on a bend, 3 escalope. BAXTER : Argent, a rere mouse ... Some give
addition, a 3 escalope of the lirst. ..."
2. The Practical Hotel Steward by John Tellman (1913)
"40 Pork Chop, Sauce Robert.40 escalope of Veal ....... Lamb Kidneys with
Bacon ............... 40 Broiled Veal Kidney.... 40 Calf Liver with Bacon. ..."
3. Inns and Bed & Breakfasts in Quebec 2004 by Ulysses Travel Guides Staff, Ulysses Travel Guides, Fdration Des Agricotours (2004)
"Taste our regional cuisine and be transported to the southern French countryside,
where the aroma of fried escalope de foie gras (the house specialty) ..."
4. The Wedderburn Book: A History of the Wedderburns in the Counties of Berwick by Alexander Dundas Ogilvy Wedderburn (1898)
"... a cross fleury, between four escalope, Argent. ... Crest, a and on a chief of
the second, three escalope of the first. ..."
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