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Definition of Escalloped
1. a. See Escaloped.
Definition of Escalloped
1. Adjective. (alternative form of escaloped) ¹
¹ Source: wiktionary.com
Definition of Escalloped
1. escallop [v] - See also: escallop
Lexicographical Neighbors of Escalloped
Literary usage of Escalloped
Below you will find example usage of this term as found in modern and/or classical literature:
1. Lessons in Cookery by Frances Elizabeth Stewart (1918)
"Avoid too hot an oven, that is, do not allow mixture to boil, else the cheese is
toughened. Notes: 1. escalloped dishes are dishes in which the ingredients ..."
2. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Cook from thirty minutes to oue hour, drain and serve; or chop, and season with
butter, salt, and pepper. escalloped Cabbage. Cat one-half boiled cabbage in ..."
3. Favorite Dishes: A Columbian Autograph Souvenir Cookery Book. Over Three by Carrie V. Shuman (1893)
"escalloped eggs makes a savory dish and this is how to prepare them: Put half a
dozen eggs into a sauce pan of boiling water and keep the pan where it will ..."
4. The New England Cook Book by Helen Saunders Wright (1912)
"escalloped FISH Remove the bones and skin from cold cooked fish. Make a cream
sauce of 2 tablespoonfuls of flour, 1 of butter and 1 cup of milk; ..."
5. Liberty Recipes by Amelia Doddridge (1918)
"escalloped MEAT 3 c. cooked meat, chopped 1 t. onion juice 2 c. bread crumbs 2 c.
thick white sauce 44 t. salt Mix the meat, crumbs and seasonings. ..."
6. The Convalescents' Receipt Book by Grace Franklin Osgood (1901)
"Clams — escalloped. 'TT WELVE clams. ^•^ One-eighth cup of the liquor. One-half
cup cracker crumbs. One-fourth cup milk. One beaten egg. ..."
7. The Mendelssohn Club Cook Book by Mendelssohn Club (Rockford, Ill.) (1909)
"escalloped Fish. About 1 quart white fish; \Yz tablespoonfuls of flour; 1 cup
cream; 2 eggs; juice of 1 lemon; pepper and salt. Boil the fish whole until ..."
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