Lexicographical Neighbors of Escalloping
Literary usage of Escalloping
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Teacher, the School and the Community by Inez Nellie Canfield McFee (1918)
"(f) escalloping. (g) "Au gratin" dishes. Vegetable Dishes for the Schoolroom:
Baked potatoes. Creamed cabbage. Potatoes au gratin. Mashed turnips. ..."
2. Food Problems: To Illustrate the Meaning of Food Waste and what May be by August Neustadt Farmer, Janet Rankin Huntington (1918)
"Why is it a good thing to eat the skins of baked potatoes, and to cook potatoes
with the skins on for creaming, frying, escalloping, etc. ..."
3. Hood's Practical Cook's Book: For the Average Household by C.I. Hood & Co. (Lowell, Mass.), Hood, C.I., & Co (1897)
"Macaroni may be used instead of crackers or bread crumbs in escalloping oysters.
It should be boiled soft, and a layer put at the bottom, then a layer of ..."
4. The University Museum, Section of Oriental Art by John Getz (1917)
"... surrounds the base in an ascending form, against the reciprocal white field,
upon which appear floral sprays centrally posed between the escalloping. ..."
5. Mrs. Allen's Book of Meat Substitutes by Ida Cogswell Bailey Allen (1918)
"... When milk is used in cream soups, in creaming or escalloping vegetables, or
in creaming odds and ends of fish, it should be in the form of white sauce. ..."
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