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Definition of Escaloped
1. a. Cut or marked in the form of an escalop; scalloped.
Definition of Escaloped
1. Adjective. Cut or marked in the form of an escalop; scalloped. ¹
2. Adjective. (heraldry) Covered with a scaly pattern resembling a series of escalop shells, each of which issues from between two others. ¹
¹ Source: wiktionary.com
Definition of Escaloped
1. escalop [v] - See also: escalop
Lexicographical Neighbors of Escaloped
Literary usage of Escaloped
Below you will find example usage of this term as found in modern and/or classical literature:
1. Dr. Chase's Family Physician, Farrier, Bee-keeper, and Second Receipt Book by Alvin Wood Chase (1874)
"escaloped Oysters—This dish should undoubtedly be called, simply, ... the word
escaloped having reference to a bivalve, or Oyster shell ; but possibly tire ..."
2. Miss Parloa's Young Housekeeper: Designed Especially to Aid Beginners by Maria Parloa (1893)
"Bake in a hot oven for fifteen minutes. If cream be used, measure the flour
lightly; but if stock be taken, allow a generous tablespoonful". escaloped Crabs ..."
3. Buckeye Cookery and Practical Housekeeping by Estelle Woods Wilcox (1877)
"Okra soup; roast lamb with caper sauce, chicken pot- pie; escaloped tomatoes,
... Swiss soup; roast spare-rib; escaloped oysters; mashed potatoes, turnips, ..."
4. A Glimpse at the Monumental Architecture and Sculpture of Great Britain by Matthew Holbeche Bloxam (1834)
"The fashion of wearing over the cuirass the demi-placate, an additional piece of
defensive armour, escaloped at the edges, and rising to a point in front, ..."
5. Dr. Chase's Family Physician, Farrier, Bee-keeper, and Second Receipt Book by Alvin Wood Chase (1874)
"escaloped Oysters—This dish should undoubtedly be called, simply, ... the word
escaloped having reference to a bivalve, or Oyster shell ; but possibly tire ..."
6. Miss Parloa's Young Housekeeper: Designed Especially to Aid Beginners by Maria Parloa (1893)
"Bake in a hot oven for fifteen minutes. If cream be used, measure the flour
lightly; but if stock be taken, allow a generous tablespoonful". escaloped Crabs ..."
7. Buckeye Cookery and Practical Housekeeping by Estelle Woods Wilcox (1877)
"Okra soup; roast lamb with caper sauce, chicken pot- pie; escaloped tomatoes,
... Swiss soup; roast spare-rib; escaloped oysters; mashed potatoes, turnips, ..."
8. A Glimpse at the Monumental Architecture and Sculpture of Great Britain by Matthew Holbeche Bloxam (1834)
"The fashion of wearing over the cuirass the demi-placate, an additional piece of
defensive armour, escaloped at the edges, and rising to a point in front, ..."
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