|
|
Definition of Tomato juice
1. Noun. The juice of tomatoes (usually bottled or canned).
Definition of Tomato juice
1. Noun. (&lit tomato juice) ¹
2. Noun. Juice made from tomatoes. In modern use, this usually refers to the comminuted flesh and juice of cooked tomatoes, prepared commercially. ¹
3. Noun. (US standard of identity) A food obtained from the unfermented liquid extracted from mature tomatoes of the red or reddish varieties of Lycopersicum esculentum P. Mill, strained free from peel, seeds, and other coarse or hard substances, containing finely divided insoluble solids from the flesh of the tomato. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Tomato Juice
Literary usage of Tomato juice
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Vitamins by Henry Clapp Sherman, Sybil Laura Smith (1922)
"In the case of tomato juice of natural acidity, pH = 4.3, ... Heat destruction
of antiscorbutic vitamin in tomato juice of natural acidity at 60°, ..."
2. Vital Factors of Foods: Vitamins and Nutrition by Carleton Ellis, Annie Louise Macleod (1922)
"75a The effect of temperature and of hydrogen-ion concentration upon the rate of
destruction of antiscorbutic vitamin in tomato juice has been considered by ..."
3. Foods and Household Management: A Textbook of the Household Arts by Helen Kinne, Anna Maria Cooley (1914)
"An excellent luncheon dish. Will serve four to six people. 1 1. Cream of tomato
soup. Ingredients. tomato juice J cup Milk 1 quart Flour ..."
4. Foods and Household Management: A Textbook of the Household Arts by Helen Kinne, Anna Maria Cooley (1914)
"tomato juice J cup Milk 1 quart Flour 2 tablespoonfuls Butter 2 tablespoonfuls
Salt 2 teaspoonfuls Bicarbonate of soda J teaspoonful Pepper, ..."
5. Foods and Household Management: A Textbook of the Household Arts by Helen Kinne, Anna Maria Cooley (1914)
"tomato juice J cup Milk 1 quart Flour 2 tablespoonfuls Butter 2 tablespoonfuls
Salt 2 teaspoonfuls Bicarbonate of soda J teaspoonful Pepper, ..."
6. Practice of Medicine by Frederick Tice (1922)
"Stuffed tomatoes and stuffed green peppers: Season ground liver with salt, pepper
if desired, and moisten with tomato juice or boiled dressing. ..."
7. Food and Health: An Elementary Textbook of Home Making by Helen Kinne, Anna Maria Cooley (1916)
"tomato juice \ cup Milk I quart Flour 2 tablespoonfuls Butter 2 tablespoonfuls
Salt 2 teaspoonfuls Bicarbonate of soda 5 teaspoonful Pepper, ..."
8. Food and Health: An Elementary Textbook of Home Making by Helen Kinne, Anna Maria Cooley (1916)
"tomato juice • f cup Milk 1 quart Flour 2 tablespoonfuls Butter 2 tablespoonfuls
Salt 2 teaspoonfuls Bicarbonate of soda 5 teaspoonful Pepper, ..."
Other Resources:
