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Definition of Tomato sauce
1. Noun. Sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta.
Definition of Tomato sauce
1. Noun. A thick sauce made from tomatoes for pasta etc. ¹
2. Noun. (British Australia New Zealand) Bottled tomato ketchup. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Tomato Sauce
Literary usage of Tomato sauce
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Macaroni with tomato sauce. Reheat Boiled .Macaroni in one and one-half cups
tomato sauce I., ... 1J^ cups tomato sauce II. 2 quarts boiling salted water. ..."
2. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... for Seasoning—Sauce Tartare —tomato sauce—White Sauce APPLE SAUCE SEE directions
for making apple sauce under "The Boon of an Apple Barrel," page 345. ..."
3. The Improved Housewife: Or Book of Receipts, with Engravings for Marketing by A. L. Webster (1855)
"tomato sauce. Peel and slice twelve tomatoes; pick out the seeds ; add three
pounded crackers, salt, and pepper; stew about twenty minutes. 117. ..."
4. Virginia Cookery-book by Mary Stuart Smith (1912)
"Fish Sauce.—Lobster Sauce.—Sauce for Rockfish.—Sauce for Roasted Wild Duck.
— Egg Sauce. — Sauce for Venison.— Green Tomato Catsup.— Cold tomato sauce. ..."
5. Practical Cooking and Serving: A Complete Manual of how to Select, Prepare by Janet McKenzie Hill (1902)
"tomato sauce (WHITE) f To a pint of veloute" sauce add half a cup of tomato ...
tomato sauce Cook a can of tomatoes, half an onion with a clove in it, ..."
6. The Cooking Manual of Practical Directions for Economical Every-day Cookery by Juliet Corson (1879)
"Fried Brains with tomato sauce.— Lay four pieces of calf's brains in cold water
and salt for one hour, to draw out the blood ; meantime begin a tomato sauce ..."
7. Recipes and Menus for Fifty by Frances Lowe Smith (1913)
"Plain tomato sauce Make same as White Sauce I or White Sauce II, substituting
strained tomato for milk. Highly Seasoned tomato sauce 2 quarts ..."
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