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Definition of Tomalley
1. Noun. Edible greenish substance in boiled lobster.
Definition of Tomalley
1. Noun. (cooking) The hepatopancreas of a crustacean. ¹
¹ Source: wiktionary.com
Definition of Tomalley
1. the liver of a lobster [n -LEYS]
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1. Noun. Edible greenish substance in boiled lobster.
1. Noun. (cooking) The hepatopancreas of a crustacean. ¹
¹ Source: wiktionary.com
1. the liver of a lobster [n -LEYS]