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Definition of Tomato ketchup
1. Noun. Thick spicy sauce made from tomatoes.
Lexicographical Neighbors of Tomato Ketchup
Literary usage of Tomato ketchup
Below you will find example usage of this term as found in modern and/or classical literature:
1. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1907)
"They admit, as in the case of the manufacture of fruit sirups, that tomato ketchup
can be sterilized and kept properly until the bottle is opened for ..."
2. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1911)
"tomato ketchup.—A sauce which is used in large quantities in the United States
and in other countries is known as tomato ketchup and is manufactured in many ..."
3. The Law of Pure Food and Drugs, National and State: With Appendices by William Wheeler Thornton (1912)
"tomato ketchup. A tomato ketchup labeled as containing "one-tenth of one percent
of benzoate of soda" is mislabeled if it contains 0.205 percent of the ..."
4. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1907)
"tomato ketchup.—A sauce which is used in large quantities in the United States
and in other countries is known as tomato ketchup and is manufactured in many ..."
5. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1904)
"tomato ketchup in its simplest form consists of boiled, fresh, ripe tomato pulp
mixed with various spices, either with or without the addition of red ..."
6. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1909)
"tomato ketchup of the US Standards, consists of the strained pulp of boiled,
fresh, ripe tomato mixed with various spices, either with or without the ..."
7. The Improved Housewife: Or Book of Receipts, with Engravings for Marketing by A. L. Webster (1855)
"They are excellent to counteract the effects of opium. 618. To make tomato ketchup,
and to keep Tomatoes and Lima Beans through the Winter. ..."
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