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Definition of Tomato paste
1. Noun. Thick concentrated tomato puree.
Definition of Tomato paste
1. Noun. a concentrate of tomato purée; used in making pizzas etc ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Tomato Paste
Literary usage of Tomato paste
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Law of Pure Food and Drugs, National and State: With Appendices by William Wheeler Thornton (1912)
"tomato paste. A product was labeled "tomato paste, Conserva Di To- mate Rossa
... It was held that the product, called "tomato paste," was mislabeled.1 ..."
2. The Source, Chemistry and Use of Food Products by Edgar Henry Summerfield Bailey (1914)
"tomato paste One of the important food products exported from Italy to the United
States is tomato paste. This is flavored in various ways and used as a ..."
3. Food and Flavor: A Gastronomic Guide to Health and Good Living by Henry Theophilus Finck (1913)
"BIRDS, tomato paste AND GARLIC. While the Italians are sparing in their use of
meat, it must not be supposed that they do not know how to make the most of ..."
4. Genocide in Iraq: The Anfal Campaign Against the Kurds by George Black (1993)
"They sold us tomato paste for four dinars, in cans which were priced for sale by
... The first thing we got was the tomato paste. We managed to borrow a pot ..."
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