|
|
Definition of Side of meat
1. Noun. A lengthwise dressed half of an animal's carcass used for food.
Generic synonyms: Cut, Cut Of Meat
Specialized synonyms: Side Of Beef, Side Of Pork
Lexicographical Neighbors of Side Of Meat
Literary usage of Side of meat
Below you will find example usage of this term as found in modern and/or classical literature:
1. South Eastern Reporter by West Virginia Supreme Court of Appeals, West Publishing Company, South Carolina Supreme Court (1913)
"The main witness for the state testified, on direct examination, that the accused
came to the store to purchase some meat, took a side of meat from the box, ..."
2. Text-book of Meat Hygiene: With Special Consideration of Antemortem and by Richard Heinrich Edelmann (1919)
"In addition to complete information on the practical side of meat inspection,
especially with reference to the preparation and inspection of meat-food ..."
3. Forty-four French Folk-songs and Variants from Canada, Normandy, and Brittany by Julien Tiersot (1910)
"Give us only this, we pray, A side of meat, A side of meat, a side of meat, In
length a score or thirty feet, And a good stew, with (let us say) Five or six ..."
4. Handbook of Meat Inspection by Robert von Ostertag (1904)
"The scientific side of meat inspection is still in HI developmental stage, and
the investigations in this field are continually bringing to light new points ..."
5. Handbook of meat inspection by Robert von Ostertag, Earley Vernon Wilcox (1907)
"The scientific side of meat inspection is still in a developmental stage, and
the investigations in this field are continually bringing to light new points ..."
6. Journal of the American Veterinary Medical Association by American Veterinary Medical Association. (1916)
"In the final chapter the authors have added information concerning the practical
side of meat inspection with special reference to the preparation and ..."
7. Journal of the Sanitary Institute by Sanitary Institute (Great Britain) (1900)
"Carcases or viscera not passed should be removed to a locked store till they can
be dealt with or destroyed. Thus every carcase or side of meat, ..."
Other Resources:
