Lexic.us

Definition of Side of pork

1. Noun. Dressed half of a hog carcass.

Lexicographical Neighbors of Side Of Pork

Literary usage of Side of pork

Below you will find example usage of this term as found in modern and/or classical literature:

1. The New International Encyclopaedia by Herbert Treadwell Wade (1922)
"5 and 6 show the relative positions of the cuts in a dressed side of mutton or lamb and in a live animal. The method of cutting up a side of pork differs ..."

2. Diet in Health and Disease by Julius Friedenwald, John Ruhräh (1919)
"The method of cutting up a side of pork differs considerably from that employed with other meats. A large portion of the carcass of a dressed pig consists ..."

3. Primary Studies for Nurses: A Text-book for First Year Pupil Nurses by Charlotte Albina Aikens (1915)
"CUTS OF PORK The method of cutting up a side of pork differs considerably from that employed with other meats. A large portion of the carcass of a dressed ..."

4. The Canadian Settler's Guide by Catherine Parr Strickland Traill (1857)
"Having taken off the hams from a side of pork, chop the rib-bones close to the back, so as to remove the back-bone the entire length of the side. ..."

5. Central Criminal Court. Minutes of Evidence by Great Britain Central Criminal Court, Henry Buckler (1836)
"On the 9th of March I waa in Wentworth-street, about ten minutes after eleven o'clock, and saw the prisoner carrying a side of pork, in two cloths, ..."

6. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1907)
"The method of cutting up a side of pork differs considerably from that employed with other meats. A large portion of the carcass of a dressed pig consists ..."

7. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1907)
"The method of cutting up a side of pork differs considerably from that employed with other meats. A large portion of the carcass of a dressed pig consists ..."

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