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Definition of Side of beef
1. Noun. Dressed half of a beef carcass.
Lexicographical Neighbors of Side Of Beef
Literary usage of Side of beef
Below you will find example usage of this term as found in modern and/or classical literature:
1. Methods and Results of Investigations on the Chemistry and Economy of Food by Wilbur Olin Atwater (1895)
"COMPOSITION OF side of beef. Tables 3 to G give results of analyses of a side of
beef which was butchered in Chicago and sold in Middletown, Conn. ..."
2. The New International Encyclopaedia by Herbert Treadwell Wade (1922)
"It is not uncommon to find the The general method of cutting up a side of beef
is illustrated in Figs. I and 2, which show the relative positions of the ..."
3. A Handbook of Home Economics by Etta Proctor Flagg (1912)
"Diagram of side of beef. 1. Neck. 5. Sirloin. 9. Shank. 2. Chuck. 6. Rump. 10.
Plate. 3. Rib. 7. Round. 11. Clod. 4. Short Loin. 8. Flank. ..."
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