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Definition of Fruit salad
1. Noun. Salad composed of fruits.
Definition of Fruit salad
1. Noun. A mixture of freshly cut fruit in a light fruit juice, sometimes with the addition of some alcohol, served as a dessert. ¹
2. Noun. A canned mixture of chopped fruit in a syrup. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Fruit Salad
Literary usage of Fruit salad
Below you will find example usage of this term as found in modern and/or classical literature:
1. The History of the Decline and Fall of the Roman Empire by Edward Gibbon (1831)
"... but the extraordinary bounty of the abbot, sometimes indulged them with the
luxury of cheese, fruit, salad, and the small dried fish of the Nile. ..."
2. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"fruit salad I. Arrange alternate layers of shredded pineapple, sliced bananas,
... fruit salad II. Pare a pineapple and cut in one-quarter inch slices, ..."
3. The American Salad Book by Maximilian De Loup (1900)
"French fruit salad. Keep the fruit in a cold place until ready to prepare ...
French fruit salad No. 2. This is a combination fruit salad that can be made ..."
4. The American Salad Book by Maximilian De Loup (1899)
"French fruit salad. Keep the fruit in a cold place until ready to prepare ...
French fruit salad No. 2. This is a combination fruit salad that can be made ..."
5. Aunt Caroline's Dixieland Recipes by Emma McKinney, William McKinney (1922)
"FROZEN fruit salad Two cans of white cherries, One can of sliced pineapple, One
can of pears, One half dozen oranges, Three pints of cream, ..."
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