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Definition of Fruit punch
1. Noun. A punch made of fruit juices mixed with water or soda water (with or without alcohol).
Lexicographical Neighbors of Fruit Punch
Literary usage of Fruit punch
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Rumford Complete Cookbook by Lily Haxworth Wallace, Rumford Chemical Works (1908)
"fruit punch 2 pounds sugar. Juice of 6 oranges and 2 quarts water. 4 lemons.
2 quarts Apollinaris or 2 cups sliced strawberries. other mineral water. ..."
2. Aunt Caroline's Dixieland Recipes by Emma McKinney, William McKinney (1922)
"SWANEE fruit punch Two cups of sugar, One cup of water, One cup of tea, One pint
of strawberry syrup, Juice of ten lemons, Juice of six oranges, ..."
3. Celebrate Life!: A Guide for Planning All Night Alcohol edited by Sharon Murphy (1994)
"SNACKS Amount on Hand 15 bags chips, pretzels 2 French onion dip 2 Nacho cheese
dip 24 large pizzas 6 1-foot subs 21/2 gal. tropical fruit punch 30 doz. ..."
4. Housewives Favorite Recipes for Cold Dishes, Dainties, Chilled Drinks, Etc. by White Enamel Refrigerator Co (1916)
"fruit punch Make a syrup by boiling two cupfuls of sugar, one cupful of water
ten minutes, ... fruit punch 2 c. sugar. J^l c. lemon juice.. 1 c. water. ..."
5. Foods and Household Management: A Textbook of the Household Arts by Helen Kinne, Anna Maria Cooley (1914)
"A brightness is imparted to the fruit punch by the addition of ... A quart of
fruit punch, if served in small cups, will suffice for eight people. ..."
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