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Definition of Fruit juice
1. Noun. Drink produced by squeezing or crushing fruit.
Generic synonyms: Beverage, Drink, Drinkable, Potable
Specialized synonyms: Nectar, Apple Juice, Cranberry Juice, Grape Juice, Grapefruit Juice, Orange Juice, Pineapple Juice
Definition of Fruit juice
1. Noun. The juice of fruit as a drink. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Fruit Juice
Literary usage of Fruit juice
Below you will find example usage of this term as found in modern and/or classical literature:
1. Annual Report by Indiana State Board of Health (1910)
"Lemon juice is the fresh fruit juice obtained from lemon, the fruit of Citrus
... 5. Pear juice, pear must, sweet perry. Is the fresh fruit juice obtained ..."
2. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Add fruit juice, cool, strain, pour in claret, and dilute with ice water. ...
Boil w^ater, sugar, and pineapple twenty minutes; add fruit juice, cool, ..."
3. The Encyclopedia of Practical Horticulture: A Reference System of Commercial by Granville Lowther, William Worthington (1914)
"To make jelly that will not crystallize (candy) the right proportion of sugar
must be added to the fruit juice. If the fruit contains a high percentage of ..."
4. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"Put 1 teaspoonful of the extracted fruit juice in a saucer, ... The formation of
a solid mass in the mixture of fruit juice and alcohol which has stood for ..."
5. The Journal of Home Economics by American Home Economics Association (1910)
"The author concludes that the necessary constituents of a jelly making fruit
juice are (a) pectin and (b) acid. That acid is necessary was shown negatively ..."
6. Successful Canning and Preserving by Ola Powell (1917)
"Cool, add the fruit juice, and freeze in three parts ... At what point should
care begin in our endeavor to secure a good bottled fruit juice? 3. ..."
Other Resources:
Breton