¹ Source: wiktionary.com
Definition of Flavors
1. flavor [v] - See also: flavor
Lexicographical Neighbors of Flavors
Literary usage of Flavors
Below you will find example usage of this term as found in modern and/or classical literature:
1. Microbiology: A Text-book of Microörganisms, General and Applied by Charles E. Marshall (1921)
"ABNORMAL flavors or BUTTER.—Most of the abnormal flavors of butter are traceable
to the partial replacement of the desirable acid- forming bacteria with ..."
2. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1909)
"IMITATION FRUIT flavors. Nearly all the fruits possess distinctive flavors, which
are desirable in food preparations, and which may be made to impart their ..."
3. Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and by Mary Hinman Abel (1890)
"flavors OR SEASONINGS. Without doubt " hunger is the best sauce," but it is not
true, as many think, that a craving for variety is the sign of a pampered ..."
4. The Book of Butter: A Text on the Nature, Manufacture and Marketing of the by Edward Sewall Guthrie (1918)
"Absorbed flavors. — It has long been recognized that dairy products readily absorb
flavors. These absorbed flavors are often termed " taints. ..."
5. A Text Book of the Physics of Agriculture by Franklin Hiram King (1907)
"Foul Odors and flavors in Dairy Products.—Since the commercial value of dairy
products is determined in a high degree'by their flavors and odors and since ..."
6. The Unity of the Organism; Or, The Organismal Conception of Life by William Emerson Ritter (1919)
"(a) Different Odors and flavors of Animals and Plants as Distinguishable by Man
... I refer to the odors and flavors so wide-spread in the organic world. ..."
7. A Text-book of pharmacology and some allied sciences: (therapeutics, Materia by Torald Hermann Sollmann (1901)
"(D) Acid flavors. These are among the most useful for disguising an unpleasant
... Caffein flavors.—These, as well as the beef-extracts, are discussed in ..."
8. The Feeding of Animals by Whitman Howard Jordan (1901)
"It is not possible with our present knowledge to establish a relation between
the flavors of dairy products and the presence of definite compounds. ..."
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