Definition of Flavourer
1. Noun. Something added to food primarily for the savor it imparts.
Specialized synonyms: Cola Extract, Anchovy Paste, Bouillon Cube, Condiment, Herb, Spice, Peppermint Oil, Spearmint Oil, Lemon Oil, Oil Of Wintergreen, Wintergreen Oil, Common Salt, Salt, Table Salt, Celery Salt, Garlic Salt, Onion Salt, Seasoned Salt, Sour Salt, Ginger, Gingerroot, Pepper, Peppercorn, Sassafras, Coriander, Coriander Seed, Fennel Seed, Fenugreek, Fenugreek Seed, Ail, Garlic, Garlic Chive, Mustard Seed, Nasturtium, Turmeric, Cardamom, Cardamon, Cardamum, Cayenne, Cayenne Pepper, Red Pepper, Chili Powder, Curry Powder, Paprika, Angelica, Almond Extract, Anise, Anise Seed, Aniseed, Juniper Berries, Saffron, Benniseed, Sesame Seed, Caraway Seed, Poppy Seed, Dill Seed, Celery Seed, Lemon Extract, Monosodium Glutamate, Msg, Vanilla Bean, Vanilla, Vanilla Extract, Sweetener, Sweetening, Mocha, Cassareep
Generic synonyms: Fixings, Ingredient
Derivative terms: Flavor, Flavor, Flavour, Flavour, Season, Season
Lexicographical Neighbors of Flavourer
Literary usage of Flavourer
Below you will find example usage of this term as found in modern and/or classical literature:
1. Food and the Principles of Dietetics by Robert Hutchison (1917)
"These have many hundred times the sweetening power of sugar, but are of no use as foods. They are used to replace sugar as a flavourer, chiefly by diabetic, ..."
2. The Journal of Health (1830)
"It acts as a curling fluid for Welsh wigs; and will be found a superior dressing for Mr. Best's excellent Welch rabbits, as well as a high flavourer of ..."
3. Food: Some Account of Its Sources, Constituents and Uses by Arthur Herbert Church (1893)
"Still, it is a stimulant and flavourer chiefly, and cannot be regarded as a substantive food. The same statement must be made with regard to a large number ..."
4. Foods by Edward Smith (1876)
"Its proper position in dietetics is somewhat more than that of a meat-flavourer, but all that is required for nutrition should be added to it. ..."