Lexicographical Neighbors of Flavorers
Literary usage of Flavorers
Below you will find example usage of this term as found in modern and/or classical literature:
1. The World's Food Resources by Joseph Russell Smith (1919)
"They seem to be to the process of digestion what salt and other flavorers are to
a good meal. Seasonings are not a part of the food, but they give the ..."
2. Consolidated Library of Modern Cooking and Household Recipes by Christine Terhune Herrick (1904)
"Au Bleu—A French term applied to fish boiled in white wine with flavorers.
Au Gratin—Dishes covered with crumbs and grated cheese and browned over. ..."
3. Hints to Housewives: On how to Buy, how to Care for Food (1917)
"ONION This vegetable is the most useful of all our flavorers, and there is hardly
a soup, stew, sauce, etc., that is not improved by the addition of the ..."
Other Resources:
