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Definition of Fish stew
1. Noun. A stew made with fish.
Lexicographical Neighbors of Fish Stew
Literary usage of Fish stew
Below you will find example usage of this term as found in modern and/or classical literature:
1. Pan-Pacific Cook Book: Savory Bits from the World's Fare by Linie Loyall McLaren (1915)
"fish stew—DANISH Cut two pounds of firm white fish into portions, ... fish stew—GERMAN
Slice a large onion and fry in two or three tablespoons of olive oil ..."
2. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"BOUILLABAISSE—The provençal fish-stew; is not a very formidable dish to prepare.
The cooks of various hotels and restaurants in the southern sea-coast towns ..."
3. Things a Lady Would Like to Know Concerning Domestic Management and Expenditure by Henry Southgate (1875)
"YOUNG. 2. GIBLET PIE. i 4. VEGETABLES. 1. fish stew. | 3. RATAFIA CREAM. ...
fish stew.—Take cod, mullet, whiting, turbot, or any other fish you like ..."
4. Work and Leisure, the Englishwoman's Advertiser, Reporter and Gazette: Being by Louisa M. Hubbard (1882)
"fish stew.—Take any kind of fish, clean it, and boil slightly in a little water,
and take out the bones. Mix a little thyme, parsley, sugar, pepper and salt ..."
5. Food and feeding by Henry Thompson (1898)
"The following receipt is offered for an economical dish, or fish stew, suitable
for a ... Let the whole simmer for three hours, Working man's fish stew. ..."
6. Southern France by Fiona Duncan, Leonie Glass (2002)
"... tarragon and bone marrow black pudding mediterranean fish stew oven baked,
with potatoes sponge or ice-cream covered with whipped cream braised meat or ..."
7. Charming Small Hotels & Restaurants of Southern France by Jenny Rees, Hunter Publishing, Incorporated, Leonie Glass, Fiona Duncan (2002)
"... tarragon and bone marrow black pudding mediterranean fish stew oven baked,
with potatoes sponge or ice-cream covered with whipped cream braised meat or ..."
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