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Definition of Fish mousse
1. Noun. Mousse made with fish.
Lexicographical Neighbors of Fish Mousse
Literary usage of Fish mousse
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Book of Entrées: Including Casserole and Planked Dishes by Janet McKenzie Hill (1911)
"Serve with any fish sauce. The trimmings will give stock. TRUFFLED fish mousse, NO.
2 1 cup of fish pulp X teaspoonful of salt K cup of white sauce 2 whites ..."
2. Cooking for Two: A Handbook for Young Housekeepers by Hill, Janet McKenzie (1909)
"fish mousse 3 tablespoonfuls of butter The white of 1 egg, beaten dry 3 tablespoonfuls
of flour ^ cup of double cream J4 teaspoonful of salt J4 teaspoonful ..."
3. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1914)
"... Thin Cream Baking Powder Biscuit Spanish Omelet Coffee Honey Cocoa Dinner
Truffled fish mousse, Hollandaise Sauce Boiled Potato Balls, with Parsley ..."
4. The Aunts' Cook BookCookery, American (1922)
"... Crabs (Auntie) 30 Fish Chowder (Aunt Elinor) 26 Filet of Sole (Aunt Elinor)
27 fish mousse (Aunt Emery) 1 28 Fish Pudding (Aunt Robbie) 29 Halibut (Aunt ..."
5. Advanced Guide Canada's Atlantic Provinces by Barbara Radcliffe Rogers, Stillman Rogers (2005)
"You will be able to see the fish harvested locally, and can try fish mousse, fish
burgers and fish pâté. They are open Monday through Saturday, ..."
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