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Medical Definition of Fish oils
1. Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the livers. Those from the liver are usually high in vitamin a. The oils are used as dietary supplements, in soaps and detergents, as protective coatings, and as a base for other food products such as vegetable shortenings. (12 Dec 1998)
Lexicographical Neighbors of Fish Oils
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