Definition of Fermenting

1. Noun. A process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol.


Definition of Fermenting

1. ferment [v] - See also: ferment

Lexicographical Neighbors of Fermenting

fermentable
fermentable
fermentation
fermentation
fermentations
fermentation alcohol
fermentation Lactobacillus casei factor
fermentation substrates
fermentative
fermentative
fermentative dyspepsia
fermented
fermenter
fermenter
fermenters
fermenting (current term)
fermentologist
fermentor
fermentor
fermentors
ferments
Fermi
Fermi-Dirac statistics
fermion
fermionic
fermions
fermis
fermium
fermium
fermiums

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