2. Adjective. Produced by fermentation. ¹
3. Adjective. Of food or drink, turned sour due to unwanted fermentation. ¹
¹ Source: wiktionary.com
Definition of Fermented
1. ferment [v] - See also: ferment
Lexicographical Neighbors of Fermented
Literary usage of Fermented
Below you will find example usage of this term as found in modern and/or classical literature:
1. Federal Statutes Annotated: Containing All the Laws of the United States of by United States, William Mark McKinney, Thomas H. Calvert, Edward Thompson Company (1917)
"[Tax on fermented liquors.] That there shall be paid on all It was amended by an
Act of March 2, 1901, ch. 806, § 1, 31 atat. L. 938, which reduced the tax ..."
2. Judicial and Statutory Definitions of Words and Phrases by West Publishing Company (1905)
""Wine" is the fermented juice of the grape, or a preparation of other ... "Wine"
is fermented liquor, defined by Johnson to be the fermented juice of grapes ..."
3. Treatise on General and Industrial Organic Chemistry by Ettore Molinari (1921)
"is finished and the degree of attenuation controlled, the resultant fermented
wash (with about 9 to 11 per cent, of alcohol) is subjected to distillation ..."
4. Milk by Paul Gustav Heinemann (1919)
"A fermented milk of similar properties is prepared in the Bretagne and is known
as "Gros Lait." fermented MILKS OF PRE-EMINENTLY ACID FERMENTATION The ..."
5. The Great Industries of the United States: Being an Historical Summary of by Horace Greeley (1872)
"says the people made drink of barley or other grain, and fermented it so as to
resemble wine. He intimates also, that while their food was very plain and ..."
6. A Manual of Chemistry: Containing the Principal Facts of the Science by William Thomas Brande, William James MacNeven (1821)
"The different fermented liquors furnish very different proportions of alcohol,
and it has been sometimes supposed that it ..."
7. Taxation and Taxes in the United States Under the Internal Revenue System by Frederic Clemson Howe (1896)
"The act of July 13, 1866 (14 Stat., 98), changed the mode of assessing and
collecting the tax on fermented liquors, and made the tax on them after Sept. ..."
Other Resources:
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