¹ Source: wiktionary.com
Definition of Fermentations
1. fermentation [n] - See also: fermentation
Lexicographical Neighbors of Fermentations
Literary usage of Fermentations
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Chemical News and Journal of Industrial Science (1908)
"=24-9 The following are the results of the analyses of the fermentations :— i.
... B. In the second series of experiments, the fermentations were carried on ..."
2. Microbiology: A Text-book of Microörganisms, General and Applied by Charles Edward Marshall (1911)
"The alcoholic and acid fermentations of sugars are of such nature. There is no
reason to suppose, however, that these processes are other than chemical ..."
3. Pasteur: The History of a Mind by Émile Duclaux (1920)
"... the question of fermentations formed such a confused mass that not only is it
difficult to picture to ourselves what the chemists of the epoch thought ..."
4. A Textbook of Botany for Colleges and Universities by John Merle Coulter, Charles Reid Barnes, Henry Chandler Cowles (1910)
"fermentations are named after the most prominent or de^ sirable substance produced,
or sometimes after the substance destroyed. Thus, the fermentation of ..."
5. Bacteria by Antoine Magnin, George Miller Sternberg (1884)
"ROLE OF BACTERIA IN fermentations. We say that a liquid is fermenting ... In the
first group (false fermentations) are arranged those which are produced by ..."
6. Bacteria and Their Products by German Sims Woodhead (1891)
"Fermentation : a Key to the Whole Position—Chemical fermentations— Illustrations—Organic
fermentations—Alcoholic Fermentation—Result of Activity of Living ..."
7. Household Bacteriology for Students in Domestic Sciences by Estelle Denis Buchanan, Robert Earle Buchanan (1913)
"ALCOHOLIC fermentations MICROORGANISMS bring about many changes in ... Most important
are the alcoholic fermentations of sugar; the production of lactic ..."
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