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Definition of Fermentative
1. a. Causing, or having power to cause, fermentation; produced by fermentation; fermenting; as, a fermentative process.
Definition of Fermentative
1. Adjective. Of, pertaining to, causing or undergoing fermentation ¹
¹ Source: wiktionary.com
Definition of Fermentative
1. [adj]
Medical Definition of Fermentative
1. Causing or having the ability to cause fermentation. (05 Mar 2000)
Lexicographical Neighbors of Fermentative
Literary usage of Fermentative
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Physiology of Plants: A Treatise Upon the Metabolism and Sources of by Wilhelm Pfeffer (1900)
"General View of Certain fermentative Activities. The power of exciting fermentation
and the relation of the latter to growth varies in different ..."
2. The Journal of Experimental Medicine by Rockefeller University, Rockefeller Institute, Rockefeller Institute for Medical Research (1907)
"THE DIFFERENTIATION OF STREPTOCOCCI BY MEANS OF fermentative TESTS.1 BY LEO ...
Working upon the assumption that the fermentative powers are biological ..."
3. The Common Bacterial Infections of the Digestive Tract and the Intoxications by Christian Archibald Herter (1907)
"STANDPOINT OF THEIR PRODUCTS IT is helpful to review the fermentative and ...
I shall use the word "fermentative" to designate the decompositions of ..."
4. Ferments and Their Actions by Karl Oppenheimer (1901)
"The earliest history of the transformation of fermentable sugars by yeast completely
coincides with the history of fermentative processes in general. ..."
5. The Journal of Infectious Diseases by Infectious Diseases Society of America, John Rockefeller McCormick Memorial Fund, John McCormick Institute for Infectious Diseases (1914)
"EXPERIMENTS ON THE VARIABILITY OF THE fermentative REACTION OF BACTERIA, ESPECIALLY
THE STREPTOCOCCI * WILLIAM C. THRO (From the Department of Clinical ..."
6. Lectures on Plant Physiology by Ludwig Jost (1907)
"We must also inquire what other fermentative processes exist, since the poisonous
effect of the chief product has apparently a definite significance apart ..."
7. An Introduction to Vegetable Physiology by Joseph Reynolds Green (1900)
"The fermentative activity of protoplasm was alluded to at the opening of this
chapter. The living substance of many cells is capable of setting up various ..."
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