Definition of Caramels

1. Noun. (plural of caramel) ¹

¹ Source: wiktionary.com

Definition of Caramels

1. caramel [n] - See also: caramel

Lexicographical Neighbors of Caramels

caramel brown
caramel bun
caramelisation
caramelise
caramelised
caramelises
caramelising
caramelization
caramelize
caramelized
caramelized sugar
caramelizes
caramelizing
caramellike
caramelly
caramels (current term)
caramiphen ethanedisulfonate
caramiphen hydrochloride
caramoussal
caramoussals
caramusa
carancha
caranda
caranda palm
caranday
carangid
carangid fish
carangids
carangoid
caranna

Literary usage of Caramels

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Chocolate caramels. 2J£ tablespoons butter. % cup milk. ... Nut Chocolate caramels. To Chocolate caramels add the meat from one pound English walnuts broken ..."

2. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"caramels The homemade caramel too often lacks the chewing quality, which to many ... Herewith is given a receipt for making caramels that may be chewed. ..."

3. Light Entertaining: A Book of Dainty Recipes for Special Occasions by Judson, Helena, Butterick Publishing Company (1910)
"CHOCOLATE caramels Cream together one-fourth pound chocolate, one-half teacupful ... SUGARED CHOCOLATE caramels Two cups of grated chocolate Four cupfuls of ..."

4. The Mendelssohn Club Cook Book by Mendelssohn Club (Rockford, Ill.) (1909)
"Follow directions for Chocolate caramels No. 1. Vanilla caramels. One and one-half cups white sugar; Yi cup molasses; Y ± to Yz cup butter; % cup water. ..."

5. Candies and Bonbons and how to Make Them by Marion Harris Neil (1913)
"THE MAKING OF caramels " One cup of sugar, one, also, Molasses filled and one of milk ... caramels as bonbons may be broadly divided into two types, namely, ..."

6. Rigby's Reliable Candy Teacher: With Complete and Modern Soda, Ice Cream and by Will O. Rigby, Fred Rigby (1920)
"LABELING caramels—Names given caramels must be truly descriptive. ... (b) The same is true with "Cream caramels" if they dp not contain an appreciable ..."

7. Virginia Cookery-book by Mary Stuart Smith (1912)
"Cream caramels.—Conserves of Strawberries. —Kisses.—Peach Chips or Conserves. ... Chocolate caramels.—Delightful Cough Candy. COCOA-NUT CANDY. ..."

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