¹ Source: wiktionary.com
Definition of Caramelizing
1. caramelize [v] - See also: caramelize
Lexicographical Neighbors of Caramelizing
Literary usage of Caramelizing
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Text-book of Cooking by Carlotta Cherryholmes Greer (1915)
"When sugar is caramelizing, it reaches a high temperature. The melting point of
tin is near the temperature of caramelized sugar. The enamel of granite ware ..."
2. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"When sugar is caramelizing, it reaches a high temperature. The melting point of
tin is near the temperature of caramelized sugar. The enamel of granite ware ..."
3. Journal of the American Chemical Society by American Chemical Society (1898)
"The caramel used in this coloring is usually made by burning or caramelizing
glucose or from an aqueous extract of charred grain. ..."
4. Chemical Abstracts by American Chemical Society (1916)
"... of friction for the roasting, cooking and pulverizing of the cocoa-beans or
nuts, with or without the simultaneous caramelizing of the sugar. ..."
5. A Dictionary of Arts, Manufactures and Mines: Containing a Clear Exposition by Andrew Ure (1856)
"... 40-88 ; manna susar, well refined, 28-7 ; sugar from Narbonne honey, 36'36 ;
sugar from starch, 36-2. Hence, by caramelizing the sirup in the ..."
6. A Dictionary of Arts, Manufactures, and Mines: Containing a Clear Exposition by Andrew Ure (1844)
"Hence, by caramelizing the sirup in the teache, not crystallizable sugar blackened,
but its faculty of crystallizing impaired, and r portion rendered weaker ..."
7. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1920)
"... of which is converted into a brown crust, due to the caramelizing of the
dextrin and sugar into which the starch of the outer layers is converted. ..."
Other Resources:
