¹ Source: wiktionary.com
Definition of Caramelising
1. caramelise [v] - See also: caramelise
Lexicographical Neighbors of Caramelising
Literary usage of Caramelising
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Dictionary of Arts, Manufactures, and Mines: Containing a Clear Exposition by Andrew Ure (1854)
"... well refined, 28-7 ; sugar from Narbonne honey, 3S-36 ; sugar from starch, 36'2.
Hence, by caramelising the sirup in the leache, not only is the ..."
2. The Chemistry of cookery by William Mattieu Williams (1900)
"... but this does not prevent their partial carbonisation (or 'caramelising,' if
I may invent a name to express the action which stops short of blackening). ..."
3. A Text-book of the Science of Brewing by Edward Ralph Moritz, George Harris Morris (1891)
"Whilst damp, the malt is much more amenable to the caramelising influence of
heat, hence a further reason for a relatively low commencing temperature. ..."
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