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Definition of Caramelise
1. Verb. Be converted into caramel. "The sugar caramelized"
Category relationships: Cookery, Cooking, Preparation
Generic synonyms: Convert
Derivative terms: Caramel, Caramel, Caramel, Caramel
2. Verb. Convert to caramel.
Category relationships: Cookery, Cooking, Preparation
Generic synonyms: Convert
Derivative terms: Caramel, Caramel, Caramel, Caramel
Definition of Caramelise
1. Verb. (cooking) To convert sugar into caramel. ¹
2. Verb. (cooking) To brown sugar by means of heat. ¹
¹ Source: wiktionary.com
Definition of Caramelise
1. [v -ISED, -ISING, -ISES]
Lexicographical Neighbors of Caramelise
Literary usage of Caramelise
Below you will find example usage of this term as found in modern and/or classical literature:
1. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1909)
"On breaking the malt corn the interior should be pure white, unless the drying
has been intentionally carried so far as to partially caramelise the sugar, ..."
2. The Chemical News and Journal of Industrial ScienceChemistry (1894)
"... 5 grms. of the sugar are weighed in a capsule and moistened with i cc of water.
The capsule is heated slowly in order to caramelise the sugar without ..."
3. The Brewer's Analyst: A Systematic Handbook of Analysis Relating to Brewing by R. Douglas Bailey (1907)
"... there is the disadvantage that their constituents may, by this method of
evaporation, caramelise.1 It is best to avoid evaporation by direct flame, ..."
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