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Definition of Beef stock
1. Noun. A stock made with beef.
Lexicographical Neighbors of Beef Stock
Literary usage of Beef stock
Below you will find example usage of this term as found in modern and/or classical literature:
1. Judging Live Stock by John Alexander Craig (1901)
"In judging beef stock for breeding purposes, the breeder must have in ...
The other feature of special importance in beef stock is that of natural flesh. ..."
2. Judging Live Stock by John Alexander Craig (1901)
"In judging beef stock for breeding purposes, the breeder must have in ...
The other feature of special importance in beef stock is that of natural flesh. ..."
3. A Text-book of Cooking by Carlotta Cherryholmes Greer (1915)
"VEGETABLE SOUP 2 quarts beef stock 1 carrot 2 tablespoonfuls sugar 1 turnip 1 onion,
... Add the beef stock to the vegetables and vegetable stock; heat; ..."
4. Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes by Rufus Estes (1911)
"TOMATO SOUP, CORNED beef stock—Put one quart can tomatoes on to boil, add six
peppercorns, one-half inch blade of mace and a bit of bay leaf the same size. ..."
5. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"Examine the beef stock of the previous lesson. ... VEGETABLE SOUP 2 quarts beef
stock 1 carrot 2 tablespoonfuls fat 1 turnip 1 onion, sliced J stalk celery ..."
6. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"... a faggot of thyme, sweet marjoram, and parsley, and about three quarts of good
beef stock. Let it stew very gently for full two hours from the time of ..."
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