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Definition of Beef tenderloin
1. Noun. Beef loin muscle.
Lexicographical Neighbors of Beef Tenderloin
Literary usage of Beef tenderloin
Below you will find example usage of this term as found in modern and/or classical literature:
1. Practical Cooking and Serving: A Complete Manual of how to Select, Prepare by Janet McKenzie Hill (1902)
"MINIONS OF beef tenderloin WITH CHESTNUTS Cook the minions as above; ...
NOISETTES OF beef tenderloin Noisettes differ from minions of tenderloin simply in ..."
2. Amtrak Management: Systemic Problems Require Actions to Improve Efficiency by JayEtta Z. Hecker (2006)
"In 2002, the Heineken beer order prices ranged from $0.63 to $3.93 per bottle,
the beef tenderloin ranged from $0.30 to $6.60, and the strip steak ranged ..."
3. The Book of Entrées by Thomas Jefferson Murrey (1886)
"—Take two pounds of beef tenderloin, cut it into small slices crosswise, ...
Select three pounds of the large end of a beef tenderloin, trim off the fat and ..."
4. The Stone-Millis Arithmetics by John Charles Stone, James Franklin Millis (1911)
"Native Hind Quarter Lamb per Ib 160 Short Leg of Lamb per Ib 18i* Loin or Rib
Lamb Chops per Ib 22^ Pork Loin Roast per Ib 18^ beef tenderloin per Ib 22? ..."
5. The Murrey Collection of Cookery Books by Thomas Jefferson Murrey (1895)
"—Take two pounds of beef tenderloin, cut it into small slices crosswise, ...
Select three pounds of the large end of a beef tenderloin, trim off the fat and ..."
6. Alaska, the Great Country by Ella Higginson (1908)
"Far be it from me to eat anything that is forbidden; but I had seen fried moose
steak in Seward. It resembles slices of pure beef tenderloin, fried. ..."
7. Adventure Guide Maui by Sharon Hamblin (2005)
"For dinner try one of the fresh fish entrées or the chili-porcini mushroom crusted
filet of beef tenderloin. Sushi fanatics must have the Sansei special ..."
8. Adventure Guide to Jamaica by Paris Permenter (2005)
"Some of the most tempting entrées are grilled beef tenderloin topped with chicken
liver compote; poached yellowtail tuna with steamed mussels and tomato ..."
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