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Definition of Beef neck
1. Noun. A cut of beef from the neck of the animal.
Lexicographical Neighbors of Beef Neck
Literary usage of Beef neck
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Pure Food Cook Book: The Good Housekeeping Recipes by Harvey Washington Wiley, Mildred Maddocks (1914)
"I to 2 8 to 10 beef neck ............................ I to 3 8 to 12 Beef
shin ..................... ....... 2 to 5 6 to 12 Breast of mutton . ..."
2. Cyclopedia of American Agriculture: A Popular Survey of Agricultural by Liberty Hyde Bailey (1908)
"... of beef or round-steak, and the rump used either for pot or oven roasts.
The front quarter is laid on the block with the Fig. 287. Utilizing beef. Neck: ..."
3. The Ancient and Present State of the County and City of Cork.: Containing a by Charles Smith, Thomas Crofton Croker, Richard Caulfield (1893)
"If it was for the merchants' service, The whole beef, neck as well as other
coarse " pieces, were all barrelled up together, but if for the English Navy, ..."
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