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Definition of Beef broth
1. Noun. A stock made with beef.
Lexicographical Neighbors of Beef Broth
Literary usage of Beef broth
Below you will find example usage of this term as found in modern and/or classical literature:
1. Diet in Health and Disease by Julius Friedenwald, John Ruhräh (1919)
"It is then boiled for one hour in slightly salted water or beef broth, ...
After it is soft the sweetbread is taken out of the beef broth and ..."
2. The Diseases of infancy and childhood by Henry Koplik (1918)
"Beef-broth.—Beef-broth has a composition of ... With the extractives beef-broth
contains creatin, xanthin, and hypoxanthin. T«Ue Showing the Composition of ..."
3. Veterinary Bacteriology: A Treatise on the Bacteria, Yeasts, Molds, and by Robert Earle Buchanan (1911)
"LIQUID MEDIA Bouillon or beef broth from Meat.—This is the commonest of laboratory
media and serves as a basis for the preparation of many others. ..."
4. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"According to him the animal ingredients of the best veal stock are : 4 Ibs.
of veal, 2 Ibs. of gravy beef, 2 hens, and 5J quarts of beef broth, ..."
5. A Treatise on Hygiene and Public Health by Thomas Stevenson, Shirley Forster Murphy (1898)
"AU bacteria with few exceptions grow well in beef broth, neutral or, better, ...
Broth is best used as beef broth in sterile flasks or test-tubes, ..."
6. Therapeutic Gazette (1897)
"... or tea without sweetening; 8 AM, small cupful of beef broth or chicken broth;
... 4 PM, beef extract or beef broth; 6 PM, coffee or tea, and meat juice; ..."
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