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Definition of Amylogen
1. n. That part of the starch granule or granulose which is soluble in water.
Definition of Amylogen
1. amylose [n -S] - See also: amylose
Lexicographical Neighbors of Amylogen
Literary usage of Amylogen
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Chemical Changes and Products Resulting from Fermentations by Robert Henry Aders Plimmer (1903)
"and the following schematic formula is given to the amylogen
residue:— (C6)-y-(C6)-a-(C6)-/3-(C6)-a-(C6)-7-(C6) a-(C6)-T-(C6) When fresh malt
extract acts ..."
2. The School of Mines Quarterly by Columbia University School of Chemistry (1903)
"... amylogen in its simplest form and thinks that starch is ... of many amylogen
groups bound together by carbinol anhydride connections thus: Vo o_ o A°VoA ..."
3. Canstatt's Jahresbericht über die Fortschritte in der Pharmacie und (1862)
"Versetzt man die Lösung mit Alkohol, so scheidet sich das amylogen in weissen
Flocken ab, ... So lange das amylogen noch feucht ist, löst ея sich leicht nnd ..."
4. Jahresbericht über die Leistungen der chemischen Technologie by Johannes Rudolf Wagner, Ferdinand Fischer, Paul F. Schmidt, Berthold Rassow, Friedrich Gottschalk (1870)
"10) Auch das amylogen bildet beim Abdampfen ähnliche, nachher ebenfalls nur in
heissem Wasser lösliche Körnchen, welche sich indess nicht als Häute an der ..."
5. A Treatise on Pharmacy for Students and Pharmacists by Charles Caspari, Evander Francis Kelly (1920)
"amylogen is likewise produced if starch be mixed with 16 or 18 tunes its weight
of glycerin and then kept at a temperature of 190° C. (374° F.) for about a ..."
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