Definition of Amylenes

1. Noun. (plural of amylene) ¹

¹ Source: wiktionary.com

Definition of Amylenes

1. amylene [n] - See also: amylene

Lexicographical Neighbors of Amylenes

amyl
amyl alcohol
amyl hydrate
amyl nitrate
amyl nitrite
amyl valerate
amylaceous
amylaemia
amylase
amylase-creatinine clearance ratio
amylases
amylasuria
amylate
amylates
amylene
amylenes (current term)
amylic
amylic fermentation
amylin
amylmetacresol
amylo-
amylobacter
amylobacters
amylobarbitone
amylocaine
amylocaine hydrochloride
amyloclast
amylodextrin
amylogen
amylogenesis

Literary usage of Amylenes

Below you will find example usage of this term as found in modern and/or classical literature:

1. A Text-book of Organic Chemistry by Arnold Frederik. Holleman (1920)
"The isomeric amylenes can be separated by two methods, al^o applicable in other similar ... This treatment, however, converts part of the amylenes into ..."

2. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1912)
"Eight isomeric amylenes are theoretically possible, and all have been pro- pared .... The action of hydrogen iodide on the amylenes has been investigated by ..."

3. The Atomic Theory by Charles Adolphe Wurtz (1881)
"Now, all known amylenes 2 present the 1 On this hypothesis, which recalls ... We can conceive, further, the existence of two amylenes in which three or four ..."

4. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1921)
"Also the action of oxalic acid on various amylenes ... The halogen derivatives of the various amylenes have been investigated (Lipp, Ber. ..."

5. Elements of Chemistry: Theoretical and Practical by William Allen Miller (1880)
"These two amylenes, therefore, would seem to be identical, the former with /3-, and the latter with ..."

6. Chemical Abstracts by American Chemical Society (1916)
"Further fractionation is useless, the (o) volatilizing with the amylenes. ... The product contains 90-100% of (a) and is free from amylenes, but may contain ..."

7. Elements of Modern Chemistry by Charles Adolphe Wurtz, William Houston Greene (1889)
"It is a mixture of isomerie amylenes, whose boiling-points vary from 22 to 40°, and which result from the dehydration of amyl alcohol. ..."

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