Definition of Amylobacter

1. n. A microörganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.

Medical Definition of Amylobacter

1. A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction. Origin: L. Amylum starch + NL. Bacterium. See Bacterium. Source: Websters Dictionary (01 Mar 1998)

Lexicographical Neighbors of Amylobacter

amylase
amylase
amylase-creatinine clearance ratio
amylases
amylases
amylasuria
amylate
amylene
amylene
amylenes
amylic
amylic
amylic fermentation
amylin
amylo-
amylobacter (current term)
amylocaine hydrochloride
amyloclast
amylodextrin
amylogen
amylogenesis
amylogenic
amylogenic body
amylogens
amyloglucosidase
amyloid
amyloid
amyloidal
amyloidal
amyloidogenic glycoprotein

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