|
|
Definition of Spanish rice
1. Noun. Spicy rice with tomatoes and onions and green peppers.
Lexicographical Neighbors of Spanish Rice
Literary usage of Spanish rice
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Mendelssohn Club Cook Book by Mendelssohn Club (Rockford, Ill.) (1909)
"—LDW Spanish rice—Tribune Prize Recipe. Put 2 tablespoons of butter in frying
pan; when hot, add 1 cup dry rice; fry until brown, stirring continually; ..."
2. Fifty-two Sunday Dinners: A Book of Recipes, Arranged on a Unique Plan by Elizabeth O. Hiller (1915)
"Remove meat to hot serving platter, surround with Spanish rice and prepare a ...
Spanish rice Cover one cup of rice with cold water; heat to boiling point ..."
3. How to Cook Vegetables by Olive Green (1909)
"Spanish rice—I Chop fine a quarter of a pound of fat salt pork and fry with two
seeded and ... Spanish rice—II Mix chopped pimentos with plain boiled rice ..."
4. Slade's Cooking School Recipes by D. & L. Slade Co (1920)
"Spanish rice.— 1 cup rice "4 green pepper, seeded 4 quarts boiling water V4 red
... Tomato Sauce for Spanish rice.— 2 tablespoons butter % cup stock 2 ..."
5. Step by Step: Eating to Lower Your High Blood Cholesterol by DIANE Publishing Company (1994)
"... vegetable oil 1/2 ounce low fat cheddar cheese 1 tablespoon guacamole 1
tablespoon salsa 1/2 cup corn 1/2 teaspoon tub margarine 1/2 cup Spanish rice, ..."
Other Resources:
