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Definition of Spanish paprika
1. Noun. A mild seasoning made from a variety of pimiento grown in Spain.
Lexicographical Neighbors of Spanish Paprika
Literary usage of Spanish paprika
Below you will find example usage of this term as found in modern and/or classical literature:
1. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1920)
"This has come to be known as Spanish paprika, which leads to its sale under the
simple name paprika, thus eliminating the distinction from true paprika. ..."
2. The Standard Cyclopedia of Horticulture: A Discussion for the Amateur, and by Liberty Hyde Bailey (1916)
"The Spanish paprika is much milder in flavor than the Hungarian, it being made
from a less pungent pepper and doubtless in its preparation more of the seeds ..."
3. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1920)
"This has come to be known as Spanish paprika, which leads to its sale under the
simple name paprika, thus eliminating the distinction from true paprika. ..."
4. Scientific and Applied Pharmacognosy: Intended for the Use of Students in by Henry Kraemer (1915)
"The last grade has a pale yellow color and is much more pungent, PIMENTON or
Pimiento, also known as Spanish paprika, is the fruit of a large fruited pepper ..."
5. Food Products by Henry Clapp Sherman (1914)
"Journal of Industrial and Engineering Chemistry-, Vol. i, pages 18-27 (1909).
LOWENSTEIN and DUNNE. Spanish paprika. Journal of Industrial and Engineering ..."
6. Romantic Weekends in Virginia, Washington DC and Maryland by Norman Renouf, Norman Renove, Kathy Renouf (1999)
"Here a typical meal might include Pulpo a la Gallega (steamed octopus drizzled
with olive oil and sweet Spanish paprika) as an appetizer and either Sopa de ..."
7. Romantic Weekends in Virginia, Washington DC and Maryland by Norman Renouf, Norman Renove, Kathy Renouf (1999)
"Here a typical meal might include Pulpo a la Gallega (steamed octopus drizzled
with olive oil and sweet Spanish paprika) as an appetizer and either Sopa de ..."
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