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Definition of Tenderisation
1. Noun. The act of making meat tender by pounding or marinating it.
Exact synonyms: Tenderization
Group relationships: Cookery, Cooking, Preparation
Generic synonyms: Improvement
Derivative terms: Tenderise, Tenderize
Group relationships: Cookery, Cooking, Preparation
Generic synonyms: Improvement
Derivative terms: Tenderise, Tenderize
Lexicographical Neighbors of Tenderisation
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