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Definition of Mousseline
1. n. Muslin.
Definition of Mousseline
1. Noun. a very fine, semi opaque fabric similar to muslin, typically made of silk, wool or cotton. ¹
2. Noun. a soft, light sweet or savoury mousse. ¹
3. Noun. hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus. ¹
¹ Source: wiktionary.com
Definition of Mousseline
1. [n -S]
Lexicographical Neighbors of Mousseline
Literary usage of Mousseline
Below you will find example usage of this term as found in modern and/or classical literature:
1. May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and by May Clarissa Gillington Byron (1916)
"SAUCE mousseline, No. 1 Half a gill of sweet cream, two egg-yolks, ...
SAUCE mousseline, No. 2 Take four yolks of eggs, half a gill of cream, ..."
2. Perfumery and Kindred Arts: A Comprehensive Treatise on Perfumery by Richard S. Cristiani (1877)
"Used as a wash for the skin. Eau de mousseline. 1 ounce. 1 drachm. 2 ounces.
2 " 1 " 1 drachm. 3 pints. 2 pints. 1 ounce. 1 pint. ..."
3. The Annual Register, Or, A View of the History and Politics of the Year (1852)
"Machine-printed mousseline-de-laines and bareges. UK Koechlin Bros. ...
mousseline-de-laine (cotton warps) printed by cylinder in six and seven colours; ..."
4. Official Descriptive and Illustrated Catalogue by Robert Ellis, Great Britain Commissioners for the Exhibition of 1851, London Great exhibition of the works of industry of all nations, 1851 (1851)
"Thibet ; satin burber, and mousseline-de-laino. Woollen stuffs, figured and printed.
Chequered and plain square printed table-covers. used for Thibet s, ..."
5. The Book of Costume: Or, Annals of Fashion; from the Earliest Period to the by Mary Margaret Stanley Egerton Wilton, Lady of rank (1846)
"Il y avait aussi des robes de blonde blanche, et de dentelle noire ; des pièces
de mousseline de l'Inde, des pièces de velours en étoffe turques, ..."
6. May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and by May Clarissa Gillington Byron (1916)
"SAUCE mousseline, No. 1 Half a gill of sweet cream, two egg-yolks, ...
SAUCE mousseline, No. 2 Take four yolks of eggs, half a gill of cream, ..."
7. Perfumery and Kindred Arts: A Comprehensive Treatise on Perfumery by Richard S. Cristiani (1877)
"Used as a wash for the skin. Eau de mousseline. 1 ounce. 1 drachm. 2 ounces.
2 " 1 " 1 drachm. 3 pints. 2 pints. 1 ounce. 1 pint. ..."
8. The Annual Register, Or, A View of the History and Politics of the Year (1852)
"Machine-printed mousseline-de-laines and bareges. UK Koechlin Bros. ...
mousseline-de-laine (cotton warps) printed by cylinder in six and seven colours; ..."
9. Official Descriptive and Illustrated Catalogue by Robert Ellis, Great Britain Commissioners for the Exhibition of 1851, London Great exhibition of the works of industry of all nations, 1851 (1851)
"Thibet ; satin burber, and mousseline-de-laino. Woollen stuffs, figured and printed.
Chequered and plain square printed table-covers. used for Thibet s, ..."
10. The Book of Costume: Or, Annals of Fashion; from the Earliest Period to the by Mary Margaret Stanley Egerton Wilton, Lady of rank (1846)
"Il y avait aussi des robes de blonde blanche, et de dentelle noire ; des pièces
de mousseline de l'Inde, des pièces de velours en étoffe turques, ..."
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