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Definition of Moussaka
1. Noun. Casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs.
Definition of Moussaka
1. Noun. a dish consisting of layers of minced lamb or beef, sliced aubergine (eggplant) or potatoes, tomatoes and béchamel sauce, baked in the oven ¹
¹ Source: wiktionary.com
Definition of Moussaka
1. a Middle Eastern dish of meat and eggplant [n -S]
Lexicographical Neighbors of Moussaka
Literary usage of Moussaka
Below you will find example usage of this term as found in modern and/or classical literature:
1. Nonfiction Matters: Reading, Writing, and Research in Grades 3-8 by Stephanie Harvey (1998)
"The main dish is moussaka, the Greek national meal. ... If you noticed, when the
waiter served the moussaka, he served my uncle first, because he is the ..."
2. Lost Crops of Africa: Volume Ii: Vegetables by National Research Council (U. S.) (2006)
"Indeed, it is the heart of famed national dishes, including: moussaka,4 baba ...
Among the Greeks' many eggplant recipes, moussaka is the most famous. ..."
3. Greek Islands by Anne Midgette (1999)
"moussaka, is a characteristic Turkish touch. Tomatoes stuffed with meat or rice
... zucchini blossoms stuffed with feta cheese and vegetarian moussaka. ..."
4. Adventure Guide to the Alaska Highway by Ed Readicker-Henderson (2001)
"The Greek Corner, 302 W. Fireweed, has moussaka from $13, souvlaki from $14.
The Glacier Brewhouse, on 5th Ave. by the Imaginarium, is a microbrewery that ..."
5. Adventure Guide to Guatemala by Shelagh McNally (2003)
"You will be surrounded by antiques and plants while you enjoy moussaka, ricotta
ravioli or paella accompanied by an excellent selection of wines. ..."
6. Home Cooking in the Global Village: Caribbean Food from Buccaneers to by Richard R. Wilk (2006)
"... onions in vinegar and black-pepper flavored broth), there are recipes for
lobster thermidor, Swedish casserole, Greek moussaka and Korean bulgogi. ..."
7. Adventure Guide Maui by Sharon Hamblin (2005)
"Among the entrées are chicken or lamb souvlaki, sliced leg of lamb and lamb and
chicken shish kabobs. Try the "Taste of Greece" platter with moussaka, ..."
8. Nonfiction Matters: Reading, Writing, and Research in Grades 3-8 by Stephanie Harvey (1998)
"The main dish is moussaka, the Greek national meal. ... If you noticed, when the
waiter served the moussaka, he served my uncle first, because he is the ..."
9. Lost Crops of Africa: Volume Ii: Vegetables by National Research Council (U. S.) (2006)
"Indeed, it is the heart of famed national dishes, including: moussaka,4 baba ...
Among the Greeks' many eggplant recipes, moussaka is the most famous. ..."
10. Greek Islands by Anne Midgette (1999)
"moussaka, is a characteristic Turkish touch. Tomatoes stuffed with meat or rice
... zucchini blossoms stuffed with feta cheese and vegetarian moussaka. ..."
11. Adventure Guide to the Alaska Highway by Ed Readicker-Henderson (2001)
"The Greek Corner, 302 W. Fireweed, has moussaka from $13, souvlaki from $14.
The Glacier Brewhouse, on 5th Ave. by the Imaginarium, is a microbrewery that ..."
12. Adventure Guide to Guatemala by Shelagh McNally (2003)
"You will be surrounded by antiques and plants while you enjoy moussaka, ricotta
ravioli or paella accompanied by an excellent selection of wines. ..."
13. Home Cooking in the Global Village: Caribbean Food from Buccaneers to by Richard R. Wilk (2006)
"... onions in vinegar and black-pepper flavored broth), there are recipes for
lobster thermidor, Swedish casserole, Greek moussaka and Korean bulgogi. ..."
14. Adventure Guide Maui by Sharon Hamblin (2005)
"Among the entrées are chicken or lamb souvlaki, sliced leg of lamb and lamb and
chicken shish kabobs. Try the "Taste of Greece" platter with moussaka, ..."
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