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Definition of Mousse
1. Noun. A rich, frothy, creamy dessert made with whipped egg whites and heavy cream.
2. Verb. Apply a styling gel to. "They mousse their hair "; "She mousses her hair"
3. Noun. A light creamy dish made from fish or meat and set with gelatin.
4. Noun. Toiletry consisting of an aerosol foam used in hair styling.
Definition of Mousse
1. n. A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before -- not during -- the freezing process.
Definition of Mousse
1. to style with mousse (foamy preparation used in styling hair) [v MOUSSED, MOUSSING, MOUSSES]