¹ Source: wiktionary.com
Definition of Marinading
1. marinade [v] - See also: marinade
Lexicographical Neighbors of Marinading
Literary usage of Marinading
Below you will find example usage of this term as found in modern and/or classical literature:
1. Vegetables by S. Beaty-Pownall (1902)
"... en beignets) consists in marinading the cold and broken-up vegetable for an
hour or so in a ..."
2. Fish by S. Beaty-Pownall (1903)
"Fish fillets are often grilled thus: Cut up the fish into neat and not too thick
fillets, marinading them for half an hour or so in a little salad oil, ..."
3. Pot-pourri from a Surrey Garden by Maria Theresa Earle, Constance Lytton (1898)
"marinading is far too little done in England; it is most useful for many
things—hares, venison, beef, and grouse—and it preserves the meat for some time, ..."
4. An Encyclopædia of Domestic Economy by Thomas Webster, William Parkes (1855)
"... way French cooking yields an almost endless number of dishes, prepared from
a few original substances, which, by the art either of braising, marinading, ..."
5. The Hare: Natural History by Hugh Alexander Macpherson, Gerald Lascelles, Charles Richardson, J. S. Gibbons, G. H. Longman, Kenney Herbert (1896)
"The question of marinading should now be decided. This is held by some to be
advisable, and by others to be a mistake. My experience leads me to recommend ..."
6. Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking by Jessup Whitehead (1901)
"Common wine for marinading and stewing and baking in, Maderia, Port and Sherry
for soups and ragouts; rum and brandy for sauces. Sixteen dollars a day for ..."
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