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Definition of Marinade
1. Verb. Soak in marinade. "The chefs marinade the vegetables"; "Marinade herring"
Exact synonyms: Marinate
Category relationships: Cookery, Cooking, Preparation
Generic synonyms: Infuse, Steep
Category relationships: Cookery, Cooking, Preparation
Generic synonyms: Infuse, Steep
2. Noun. Mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking.
Definition of Marinade
1. n. A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.
Definition of Marinade
1. Noun. A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking. ¹
2. Verb. To marinate. ¹
¹ Source: wiktionary.com
Definition of Marinade
1. to marinate [v -NADED, -NADING, -NADES] - See also: marinate
Medical Definition of Marinade
1. A brine or pickle containing wine and spices, for enriching the flavor of meat and fish. Origin: F., cf. It. Marinato marinade, F. Mariner to preserve food for use at sea. See Marinate. Source: Websters Dictionary (01 Mar 1998)